Type: bottom-fermented
Style: mild
Original gravity: 11.8%
Alcohol: 4.8% vol.
Calories: 182 kJ/100 ml
(43 kcal/ 100ml)

carbohydrates: 3,0 g/100 ml
thereof sugar: 0,2 g/100 ml
protein: 0,4 g/100 ml
fat: 0,0 g
bread units: 0,25