Bitburgers brisket with grilled hop cabbage

Recipe for 4 - 6 servings
Preparation Time: 20 Min. + 30 Min. to marinate
Grill time: 9 - 10 hours
Total time: 11,5 hours

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Ingredients

For the rub:

1 tbsp black peppercorns

2 tbsp of coarse sea salt

3 tbsp of brown cane sugar

2 tbsp of coriander seeds

2 tbsp of fennel seeds

1 cardamom capsule

1 tsp of cayenne pepper

 

2 lb mixed beef brisket

 

For the hop cabbage:

1 cauliflower

11.2 fl.oz. Bitburger Triple Hop'd Lager

1.5 ounce of olive oil

Salt from the mill

pepper from the grinder

1 handful of grated cheddar cheese

Preparation

  • Prepare the grill (with lid approx. 225 ° F - 250 ° F) for indirect low-medium heat.
     
  • Put the dry spices in the mortar for the rub and grind them roughly.
     
  • Rub the beef breast with the rub and cover at room temperature. Min. Marinate for 30 minutes (preferably overnight in the refrigerator).
     
  • Now grill the beef brisket on indirect heat with the lid closed for approx. 4.5 - 5 hours. Gradually spread the chips on the embers and smoke the brisket.
     
  • After the first grill time, first wrap the beef brisket in baking paper & aluminum foil and continue to grill for 4 - 4.5 hours until the core temperature is between 200 ° F.
     
  • Clean the cauliflower, put on baking paper and season with salt and pepper. Then put on a piece of aluminum foil, fold in lightly and wet with beer and oil. Seal into a packet and grill with the lid closed for approx. 1 hour. Open the parcel 10 minutes before the end of the grill time, sprinkle with cheese and grill.

Also try:

Hanging tender with hop vegetables

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