Bitburger Lager unfiltered, gluten removed

Full Flavor, Without the Gluten

Beer is not naturally gluten free – but our Helles Lagerbier is. A special method gently removes the gluten from the beer after brewing. The result is a full-bodied, finely malty and hoppy lager with 5.1% ABV featuring the authentic Bitburger taste.

Taste

Bitburger Helles Lagerbier

Hop
Malt
Brightness
Alcohol
Fruit

Taste

Finely malty, balanced and hoppy, and pleasantly full bodied – a light lager that allows even those with a gluten intolerance to enjoy the genuine beer experience.

Production

Brewed with water, barley malt, and the best Bitburger Siegelhopfen, our gluten-free lager matures for several weeks. Only then is the gluten removed – for full flavor without compromise.

Is beer always gluten free?

No. Classic beer is brewed with barley, which contains gluten. For people with celiac disease, this is a problem, as only a few breweries offer alternatives. Bitburger Helles Lagerbier – gluten free and proof that full flavor is possible even without gluten.

Nutritional Values

Original gravity 11,2 %
Alcohol in % vol 5,1 % vol
Energy (100 ml) 41 kcal / 171 kJ
Fat (100 ml) 0 g
of which: saturates 0 g
Carbohydrate (100 ml) 2,5 g
of which: sugar 0 g
Protein (100 ml) 0,5 g
Salt (100 ml) 0 g

PROMISING TASTE

Bitburger’s Hops Guarantee

We only use the best hop varieties for our Bitburger hop recipe. We are especially proud of our own “Bitburger Siegelhopfen,” a seal hops blend that we grow with great care just a few kilometers from our brewery and use exclusively for our beer.

All about the “Bitburger Siegelhopfen”

BREWING PROCESS

Bottom-Fermented

We give our yeast time: It is the deliberately longer classical fermentation at low temperatures that gives every Bitburger Premium Pils its harmonious, excellent taste.

Our brewing processes at a glance