Bitburger Lager unfiltered, gluten removed
Full Flavor, Without the Gluten
Beer is not naturally gluten free – but our Helles Lagerbier is. A special method gently removes the gluten from the beer after brewing. The result is a full-bodied, finely malty and hoppy lager with 5.1% ABV featuring the authentic Bitburger taste.
Taste
Bitburger Helles Lagerbier
| Hop | lens lens lens panorama_fish_eye panorama_fish_eye |
| Malt | lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye |
| Brightness | lens lens lens lens lens |
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| Fruit | panorama_fish_eye panorama_fish_eye panorama_fish_eye panorama_fish_eye panorama_fish_eye |
Taste keyboard_arrow_down
Finely malty, balanced and hoppy, and pleasantly full bodied – a light lager that allows even those with a gluten intolerance to enjoy the genuine beer experience.
Production keyboard_arrow_down
Brewed with water, barley malt, and the best Bitburger Siegelhopfen, our gluten-free lager matures for several weeks. Only then is the gluten removed – for full flavor without compromise.
Is beer always gluten free? keyboard_arrow_down
No. Classic beer is brewed with barley, which contains gluten. For people with celiac disease, this is a problem, as only a few breweries offer alternatives. Bitburger Helles Lagerbier – gluten free and proof that full flavor is possible even without gluten.
Nutritional Values keyboard_arrow_down
- Original gravity 11,2 %
- Alcohol in % vol 5,1 % vol
- Energy (100 ml) 41 kcal / 171 kJ
- Fat (100 ml) 0 g
- of which: saturates 0 g
- Carbohydrate (100 ml) 2,5 g
- of which: sugar 0 g
- Protein (100 ml) 0,5 g
- Salt (100 ml) 0 g
