Grilled chocolate bananas with almond and hops caramel
Recipe for 4 servings
Preparation time: 15 min.
Grill time: 15 min.
Total time: 30 min.
Ingredients
For the bananas:
4 bananas
3.5 oz. whole milk chocolate
1 roll of yeast dough from the cooling shelf
1 egg yolk
2 tbsp of milk
For the caramel:
3.5 oz. of almonds
2 oz. of pistachios
2.5 oz. of brown cane sugar
Juice from 1 organic lemon
2 oz. of Bitburger Radler Naturtrüb
Sprinkle raspberries
Mint to garnish
Equipment
Grill / cookware
Preparation
- Prepare the grill (with lid approx. 325 ° F) for medium indirect / direct heat.
- Peel the bananas and cut in half lengthways. Break the chocolate into pieces and pour in. Roll out the dough into 1 cm thick strips and use it to wrap the bananas. Mix the egg yolks with milk, brush the bananas and grill for 12 - 15 minutes.
- Roughly chop the almonds and pistachios, mix with sugar and put in grill / cookware. Caramelize closed in direct heat, deglaze with lemon juice and Radler and boil down like a syrup.
- To serve, cut the bananas in half again, top with almonds and refine with raspberries and mint.