Grilled fig and pear cake
Recipe for 4 servings
Preparation time: 10 min.
Grill time: 35 min.
Total time: 45 min.
Ingredients
For the cake:
4 figs
10 oz. of pears
2 eggs
1.5 oz. of sugar
1.5 oz. of sugar
1.5 oz. of sugar
½ tsp baking powder
7 oz. of white chocolate
2 oz. of liquid butter
Butter for greasing
Scatter flour
Powdered sugar for dusting
Equipment
1 cast iron grill pan
Preparation
- Prepare the grill (with lid approx. 275 ° F - 325 ° F) for medium indirect heat.
- Halve the figs and cut them into wedges. Peel and quarter the pears, remove the core and cut into cubes. Beat the eggs and sugar thickly for several minutes and stir together with the flour, Premium Radler, baking powder, chocolate and butter to a creamy dough. Fold in the pear cubes.
- Halve the figs and cut them into wedges. Peel and quarter the pears, remove the core and cut into cubes. Beat the eggs and sugar thickly for several minutes and stir together with the flour, Premium Radler, baking powder, chocolate and butter to a creamy dough. Fold in the pear cubes.