Grilled fig and pear cake

Recipe for 4 servings
Preparation time: 10 min.
Grill time: 35 min.
Total time: 45 min.

Ingredients

For the cake:

4 figs

10 oz. of pears

2 eggs

1.5 oz. of sugar

1.5 oz. of sugar

1.5 oz. of sugar

½ tsp baking powder

7 oz. of white chocolate

2 oz. of liquid butter

Butter for greasing

Scatter flour

Powdered sugar for dusting

Equipment

1 cast iron grill pan

Preparation

1. Prepare the grill (with lid approx. 275 ° F - 325 ° F) for medium indirect heat.
    
2. Halve the figs and cut them into wedges. Peel and quarter the pears, remove the core and cut into cubes. Beat the eggs and sugar thickly for several minutes and stir together with the flour, Premium Radler, baking powder, chocolate and butter to a creamy dough. Fold in the pear cubes.
    
3. Halve the figs and cut them into wedges. Peel and quarter the pears, remove the core and cut into cubes. Beat the eggs and sugar thickly for several minutes and stir together with the flour, Premium Radler, baking powder, chocolate and butter to a creamy dough. Fold in the pear cubes.