Grilled scallops with pomegranate and autumn herbs

Recipe for 4 servings
Preparation time: 10 min.
Grill time: 6 min.
Total time: 16 min.


Bitburger grillt: Gegrillte Jakobsmuscheln mit Granatapfel


For the salad:


½ pomegranate

2 tbsp honey

1.5 fl.oz. of pomegranate vinegar

1.5 fl.oz. of pomegranate vinegar

2.6 fl.oz. of olive oil

7 oz. of wild or autumn herb salad

Salt from the mill

pepper from the grinder


For the mussels:

16 - 20 scallops, ready to cook


Vegetable oil for greasing the grillage


  1. Prepare the grill (with lid approx. 400 ° F - 425 ° F) for high direct heat.
  2. For the vinaigrette, remove the seeds from the pomegranate. Mix honey, vinegar, premium pils and oil together and season with salt and pepper. Read the salad. Mix the salad with the vinaigrette and season again if necessary.
  3. Grease the grill rack with oil and grill the scallops for 2 - 3 minutes on each side. Then season with salt and pepper and pass 4 - 5 mussels to the salad.